Consumer guides Conservation status



some consumer guides seafood, such seafood watch, divide fish , other sea creatures 3 categories, analogous conservation status categories:



red ( no or avoid )
yellow or orange ( think twice , alternatives or concerns )
green ( best seafood choices )

the categories not reflect imperilment of individual species, consider environmental impacts of how , fished, such through bycatch or ocean bottom trawlers. groups of species assessed rather individual species (e.g. squid, prawns).


the marine conservation society has 5 levels of ratings seafood species, displayed on fishonline website.








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